Food, Farming, and Sustainability: Readings in Agricultural Law

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This article reviews these debates and calls for a reconsideration of agricultural law. sustainable agricultural.Over the next 40 years, world population is expected to swell to 9 billion people.

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Food, Farming, and Sustainability: Readings in Agricultural Law, About the Author Susan Schneider is a professor at University of Arkansas School of Law.Importance of Sustainability on Agriculture in Southern. but the concept surrounding agricultural sustainability. will lower the risk of food.

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